GRILLED STUFFED PORK TENDERLOIN

GRILLED STUFFED PORK TENDERLOIN image

Yield 6 servings

Number Of Ingredients 12

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2 pork tenderloins(3/4 lb ea)
1/4 cup dry red wine
1.2 cup packed brown sugar
1/4 cup ketchup
2 tbsp reduced sodium soy sauce
2 cloves garlic, minced
1 tsp curry powder
1/2 tsp minced fresh ginger root
1/4 tsp pepper
1-1/4 cups water
2 tbsp butter
1 6-0z package stuffing mix

Steps:

1. Cut a lengthwise slit down the center of each tenderloin to within 1/2" of bottom. In a large resealable plastic bag, combine the wine, brown sugar, ketchup,soy sauce, garlic, curry, ginger and pepper. Seal bag and turn to coat. Refrigerate for 2-3 hr. 2. In a small saucepan, bring water & butter to a boil. Stir in stuffing mix. Remove from heat, cover and let stand 5 min, cool. 3. Drain & discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins, tie at 1-1/2" intervals with kitchen string. 4. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill for indirect heat using a drip pan. Grill pork, covered, over indirect medium-hot heat for 25-40 min or until a meat thermometer reads 160 degrees.. Let stand for 5 min before slicing. Nutrition facts: 1 serving equals 296 calories, 9 g fat(4 saturated fat), 73 mg cholesterol, 678 mg sodium, 24 g carbohydrates, 1 g fiber, 27 g protein.