GRILLED STUFFED MUSHROOMS.
Grilled mushrooms stuffed with sausage. Delicious outdoor appetizer. Guests will gobble them right up. One of our grilling favorites.
Provided by Michael Isaza
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the stems from the mushroom but save for stuffing.
- Finely chop your vegetables and mushroom stems.
- Cook sausage adding the vegetables and mushroom stems when sausage is almost done.
- Make sure you break up your sausage finely.
- Drain grease and allow to cool a few minutes.
- Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning.
- Pack as much of the stuffing into the mushroom cap as will fit.
- Finally, dip the bottom of the mushroom into melted butter and grill until hot.
- Amazing outcome.
- The absolute best outdoor appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love