GRILLED STRIP STEAK WITH HERB BUTTER

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Grilled Strip Steak with Herb Butter image

Garlic-parsley butter dresses up a simple strip steak for a quick and impressive dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 5

3 tablespoons unsalted butter, softened
3 tablespoons chopped fresh parsley
1 small garlic clove, minced
Coarse salt and freshly ground black pepper
2 strip steaks, 3/4 inch thick (about 1 pound)

Steps:

  • Combine butter, parsley, and garlic in a small bowl and chill until just firm.
  • Preheat grill pan over high heat. Generously salt and pepper steaks on both sides. Place on grill; do not move and cook for 3 minutes. Turn and cook 3 minutes more for medium rare, about 135 degrees.
  • Remove the steaks from the grill. Divide the compound butter and place on top. Serve hot.

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