GRILLED STEAK WITH TZATZIKI SALAD

Grilled Steak with Tzatziki Salad image

Turn a tzatziki recipe into delicious pita sandwiches. Grilled Steak with Tzatziki Salad is one of our favorite steak and tzatziki recipes.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 11

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Ingredients

1/2 cup A.1. Original Sauce
1/4 cup fresh lemon juice, divided
1 Tbsp. olive oil
5 cloves garlic, minced, divided
1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh dill
2 large cucumbers, peeled, seeded and sliced
1 cup thinly sliced onions
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 whole wheat pita breads, halved

Steps:

Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining A.1. mixture. Serve in pitas topped with cucumber salad.

Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g