GRILLED STANDING RIB ROAST

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Grilled Standing Rib Roast image

Make and share this Grilled Standing Rib Roast recipe from Food.com.

Provided by nevillessault

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 2

8 lbs your choice lean rib roast
2 tablespoons salt and pepper (to season)

Steps:

  • USE INDIRECT METHOD.
  • Have Nevilles help choose a Rib roast to your liking.
  • Loosen feather bones and tie securely.
  • Rub the roast with salt and pepper.
  • Place roast fat side up, in center of cooking grate directly over drip pan.
  • An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.

Nutrition Facts :

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