My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!
Provided by Shalovem
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.
- Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.
- Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.
- Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 40 g, Cholesterol 30.5 mg, Fat 33.2 g, Fiber 4.8 g, Protein 12.2 g, SaturatedFat 10.9 g, Sodium 394.8 mg, Sugar 16.1 g
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