GRILLED SLICED BRISKET
If using presliced meat, be sure to cook it all the way through.
Provided by Edward Kim
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- Freeze brisket until frozen solid in the center, at least 8 hours.
- Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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