GRILLED SKIRT STEAK AND FRUITED RICE PILAF

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GRILLED SKIRT STEAK AND FRUITED RICE PILAF image

Categories     Marinade     Beef

Yield 4 servings

Number Of Ingredients 19

1 1/2 pounds skirt steak, hanger steak
3 tablespoons olive oil
1 1/2 tablespoons chopped shallots
1 tablespoon minced garlic
1 1/2 teaspoons fresh chopped oregano
Salt and pepper
Rice Pilaf
Olive oil
1/4 cup finely diced onions
1/4 cup finely diced carrots
1 tablespoon butter
A few saffron threads or 1/2 teaspoon turmeric
1 cup jasmine or basmati rice
1 3/4 cups chicken broth
1/2 teaspoon salt
1/4 cup currants
1/4 cup dried cranberries
3 tablespoons chopped walnuts for garnish
Parsley for garnish

Steps:

  • 1. For the steak, mix olive oil, shallots, garlic and oregano with pepper and salt. Spread onto both sides of the steak. 2. Cover and marinate in the fridge for at least 2 hours. 3. If it is hanger steak, it will go fast. Ya man! 3. Make pilaf as normal. Saute veggies in oil, add butter, saffron or turmeric and rice. Add broth, fruits, and cook about 15-20 minutes.

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