GRILLED SIRLOIN STEAK WITH MUSHROOM-WINE SAUCE

Grilled Sirloin Steak With Mushroom-Wine Sauce image

Provided by Kitchen Crew

Number Of Ingredients 12

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4-6 center cut top sirloin steaks
1.5 tsp lemon pepper
8 oz mushrooms, sliced
1 garlic clove, minced
2 Tbsp onion, chopped
2 Tbsp butter
1 Tbsp flour
1.5 Tbsp tomato paste
1/4 tsp salt
1/8 tsp white pepper
1/2 c dry red wine
1/4 c beef stock

Steps:

1. To prepare wine sauce, saute mushrooms, garlic and onion in melted butter in saucepan until mushrooms are tender.
2. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
3. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended.
4. Simmer 20 minutes, stirring occasionally.
5. Adjust seasoning if necessary.
6. Sprinkle steaks with lemon pepper.
7. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.
8. Serve with mushroom-wine sauce.
9. Serves 4.