GRILLED SHRIMP WITH PAPAYA SALSA

Grilled Shrimp with Papaya Salsa image

Provided by Marian Burros

Time 10m

Yield 2 servings

Number Of Ingredients 8

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Ingredients

12 jumbo shrimp, shelled and deveined
1 large papayas, diced
1/3 cup finely chopped red onion
1/2 large red bell pepper, chopped
1 tablespoon chopped cilantro
Juice of 1/2 lime
1/4 to 1/2 jalapeno pepper, minced
2 teaspoons rice vinegar

Steps:

Grill shrimp on stove-top grill or preheated broiler. Allow about 4 to 5 minutes total.
Meanwhile, combine remaining ingredients and mix well. Arrange salsa on each of two dinner plates and surround with shrimp.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 34 grams, TransFat 0 grams