GRILLED SHRIMP WITH GARLIC BUTTER FOR DIPPING

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Grilled Shrimp With Garlic Butter for Dipping image

I found this recipe on about.com by Diana Rattray. The recipe sounded delicious and I didn't find one like it on site, so I am saving it to make soon. Marinade time is 2 hours, but I suspect it would still taste good with less time.

Provided by sloe cooker

Categories     Very Low Carbs

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs jumbo shrimp, peeled and deveined and tail left on
1 large garlic clove, crushed
2 teaspoons salt
1 lime, juice of (or lemon)
1/3 cup olive oil
1/2 cup butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice (about 1/2 lemon)
1/8 teaspoon hot pepper sauce
1 large garlic clove, crushed
salt

Steps:

  • Remove shells and devein shrimp.
  • In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
  • Cover and refrigerate for 2 hours.
  • Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
  • For Garlic Butter:
  • In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:.

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