GRILLED SHRIMP ROLLS

GRILLED SHRIMP ROLLS image

Yield 8

Number Of Ingredients 12

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1 1/2 pounds large shrimp, peeled, deveined and well rinsed
2 tablespoons olive oil
Finely grated zest of 1 lemon
2 tablespoons fresh lemon juice
Salt and pepper, to taste
1/2 cup mayonnaise
3/4 cup diced (1/4 inch) celery
4 scallions (with 3 inches of green left on), thinly sliced
3 tablespoons chopped cornichons
1 tablespoon chopped fresh tarragon leaves
8 split-top hot dog rolls, toasted and lightly buttered
Radish, cress or other baby sprouts, for garnish

Steps:

1. Toss the shrimp in a bowl with the olive oil, lemon zest and juice, salt and pepper. Let rest at room temperature for 15 minutes. 2. Thread the shrimp on metal skewers crosswise, leaving space between each shrimp for even cooking.Cook over high heat on an oiled grill until cooked through, about 2 minutes per side. Cool. 3. Toss the shrimp, mayonnaise, celery, scallions, cornichons and tarragon in a bowl. 4. Fill the rolls with the shrimp mixture (about 1/2 cup per roll). Garnish the top of each roll with some sprouts. Serves 8. Per serving: 300 calories, 23g carbohydrate, 18g protein, 14g fat, 130mg cholesterol.