GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
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