GRILLED SCALLOPS AND VEGETABLES WITH CILANTRO SAUCE

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Grilled Scallops and Vegetables With Cilantro Sauce image

This is so good. I love grilled scallops and the vegetables and cilantro sauce bring this to another level.

Provided by mommyoffour

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon hot chili oil
1 teaspoon dark sesame oil
1 green onion, chopped
1 tablespoon finely chopped fresh ginger
1 cup chicken broth
1 cup fresh cilantro, chopped
1 lb sea scallops
2 zucchini, cut into 1/2 inch slices
2 yellow squash, cut into 1/2 inch slices
1 yellow onion, cut into wedges
8 mushrooms

Steps:

  • Spray cold grid with nonstick cooking spray.
  • Preheat grill to medium high heat.
  • Heat chili oil and sesame oil in small saucepan over medium heat.
  • Add green onion; cook about 15 seconds or just until fragrant.
  • Add ginger; cook 1 minute.
  • Add chicken broth; bring to a boil.
  • Cook until liquid is reduced by half.
  • Place mixture in blender with cilantro; blend until smooth.
  • Set aside.
  • Thread scallops and vegetables onto skewers.
  • Grill about 8 minutes per side or until scallops turn opaque.
  • Serve hot with cilantro sauce.

Nutrition Facts : Calories 153.7, Fat 2.9, SaturatedFat 0.6, Cholesterol 27.3, Sodium 653.5, Carbohydrate 14.4, Fiber 3, Sugar 7.1, Protein 18.9

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #seafood     #barbecue     #dinner-party     #scallops     #shellfish     #equipment     #grilling

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