GRILLED SCALLOP SKEWER WITH SUN-DRIED TOMATO PESTO

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Grilled Scallop Skewer with Sun-Dried Tomato Pesto image

I have a sun-dried tomato pesto recipe included on Just a PInch

Provided by barbara lentz

Categories     Seafood

Time 10m

Number Of Ingredients 3

24 scallops
salt
sun-dried tomato pesto

Steps:

  • 1. Get your grill hot. Soak bamboo skewers in water or use a metal skewer. Add the scallops to the skewer leaving a little room between each scallop. Season with salt
  • 2. Place the skewer on the grill over the hotest area. Let cook 2 minutes on each side to get a good sear.
  • 3. Remove the scallops from the skewers and top with a dollop of Sun-dried tomato pesto. Serve

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