GRILLED SALMON WITH WHITE BEAN AND ARUGULA SALAD

Grilled Salmon with White Bean and Arugula Salad image

Number Of Ingredients 12

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1 tablespoon Chopped capers, rinsed and drained
1/4 teaspoon Grated lemon rind
3 tablespoons Fresh lemon juice
2 tablespoons Olive Oil
3/4 teaspoon Kosher salt, divided
1/2 teaspoon Garlic, minced
1/8 teaspoon Ground red pepper
1 can Unsalted great northern beans, rinsed and drained
4 Salmon fillets (6 ounces)
1/4 teaspoon Black pepper
4 cups Arugula (loosely packed)
1/2 cup Red onion, thinly sliced

Steps:

1. Whisk together capers, rind, juice, oil, 1/2 teaspoon salt, garlic, and red pepper in a bowl.
2. Place beans in a bowl; drizzle with 2 tablespoons caper mixture.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Coat salmon with cooking spray; sprinkle with remaining 1/4 teaspoon salt and black pepper. Add salmon to pan, skin side down; cook 6 minutes. Turn salmon over; cook 1 minute or until done. Keep warm.
4. Add arugula and onion to bowl with beans. Drizzle with remaining caper mixture; toss. Divide salad among 4 plates; top each serving with 1 fillet. Serve immediately.