GRILLED SALMON WITH TANGY CUCUMBER SAUCE
The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.
Provided by BakinBaby
Categories Very Low Carbs
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients, chill at least 30 minute.
- Heat grill and spray with cooking spray.
- Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
- Serve with chilled sauce and drill sprigs for garnish.
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