GRILLED SALMON WITH PEANUT HOISIN SAUCE
How to make Grilled Salmon with Peanut Hoisin Sauce
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- WHISK peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer about 5 minutes, stirring often.*
- HEAT grill. Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper.
- GRILL to preferred doneness, taking care not to overcook. Top each fillet with warm Peanut Hoisin Sauce and sprinkle with sliced green onions just before serving.
- *At this point, sauce can be refrigerated for up to several days. Heat before serving, adding water as necessary if too thick.
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