GRILLED SALMON WITH HORSERADISH GLAZE

Grilled Salmon with Horseradish Glaze image

Bet you've never had grilled salmon like this before! Horseradish and Dijon mustard add delicious zing to this tasty fish-and-potatoes dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 Tbsp. KRAFT Prepared Horseradish
2 Tbsp. KRAFT Real Mayo
2 Tbsp. honey
1 Tbsp. GREY POUPON Dijon Mustard
16 red new potatoes (1-1/2 lb.), cooked
1 skin-on salmon fillet (2 lb.), 1 inch thick
2 Tbsp. olive oil
1 Tbsp. chopped Italian parsley

Steps:

Heat greased grill to medium heat.
Mix first 4 ingredients until blended.
Skewer potatoes. Brush potatoes and fish with oil. Grill potatoes and fish, flesh-side down, 10 min., turning after 5 min. Brush flesh side of fish with horseradish mixture; grill 10 min. or until fish flakes easily with fork, turning potatoes occasionally.
Remove potatoes from skewers; place on platter with fish. Sprinkle with parsley.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g