GRILLED SALMON WITH HERBED TARTAR SAUCE

Grilled Salmon with Herbed Tartar Sauce image

Provided by Russ Myers @Beegee1947

Categories Fish

Number Of Ingredients 10

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HERBED TARTAR SAUCE:
1/2 cup(s) mayonnaise
2 tablespoon(s) chopped fresh herbs (basil, dill weed, chives and/or parsley
1/4 teaspoon(s) worchestershire sauce
SALMON:
2 tablespoon(s) olive oil or vegetable oil
1 tablespoon(s) lemon juice
4 - (6 ounces each) salmon fillets
1/8 teaspoon(s) salt
1/8 teaspoon(s) pepper

Steps:

Preheat grill. In blender container or food processor combine mayonnaise, fresh herbs and Worcestershire sauce. Blend at high speed until well combined scraping down sides. Place in serving bowl and keep refrigerated.
In a small bowl, combine oil and lemon juice; mix well. When ready to grill, brush fillets with lemon mixture; sprinkle with salt and pepper. Oil grill rack.
Place salmon on grill rack over medium heat and grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.
Alternate Cooking Method: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as your guide.