GRILLED SALMON WITH HERB CRUST
From a magazine but I can't tell which one since I had cut it out. There is a little house emblem after the recipe so maybe it is from Better Homes and Gardens or another "house" magazine! I love all the ingredients individually so I can't wait to make this.
Provided by Oolala
Categories Very Low Carbs
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In the bowl of a food processor or mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper.
- Cover and process until chopped.
- Generously coat both sides of the fish with the herb mixture.
- Cook the salmon on a rack of an uncovered grill directly over medium-hot coals for 6-8 minutes or until the fish begins to flake easily with a fork.
- To serve, cut each piece of salmon in half.
Nutrition Facts : Calories 126.1, Fat 5.3, SaturatedFat 0.8, Cholesterol 43.8, Sodium 203.8, Carbohydrate 2, Fiber 0.8, Sugar 0.3, Protein 17.1
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