GRILLED SALMON WITH AVOCADO DIP

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GRILLED SALMON WITH AVOCADO DIP image

Categories     Fish

Yield 3 servings

Number Of Ingredients 9

1 avocados - peeled, pitted and diced
1 clove garlic, peeled and minced
1 tablespoon and 1-1/2 teaspoons Greek-style yogurt
1-1/2 teaspoons fresh lemon juice
salt and pepper to taste
1 pound salmon steaks
1 teaspoon dried dill weed
1 teaspoon lemon pepper
salt to taste

Steps:

  • 1. Preheat an outdoor grill for high heat, and lightly oil grate. 2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper. 3. Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.

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