GRILLED SALMON WITH APRICOT CHUTNEY

Grilled Salmon with Apricot Chutney image

An elegant entrée for four that's so simple. Just grill the fish while the fruity condiment simmers.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1/3 cup apricot spreadable fruit
1/4 cup chopped peeled apple (1/4 medium)
2 tablespoons chopped onion
1 tablespoon raisins, chopped
1/4 teaspoon salt
1/4 teaspoon ground allspice
1 tablespoon cider vinegar
4 salmon steaks, 1/2 to 3/4 inch thick (4 oz each)

Steps:

In 1-quart saucepan, mix all chutney ingredients. Heat to boiling. Reduce heat to medium-low; cook 12 to 15 minutes, stirring frequently, until onion is tender and sauce is slightly thickened.
Meanwhile, heat closed contact grill for 5 minutes.
When grill is heated, place salmon steaks on bottom grill surface. Close grill; cook 6 to 8 minutes or until salmon flakes easily with fork. Serve salmon with chutney.

Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 16 g