GRILLED SALMON SKEWERS WITH RED PEPPER, ONION AND MUSHROOMS
Number Of Ingredients 8
Steps:
- Preheat BBQ
- Rinse the salmon and gently pat dry with paper towel
- Cube the salmon roughly 2" thick
- Cut the pepper and onion to small pieces 2" thick
- Brush the salmon and vegetables with oil
- Season salmon and vegetables with salt and pepper
- Place the salmon and vegetables on skewers
- Place skewers directly on BBQ or grill-safe tray
- Grill for several minutes on each side but do not turn more than once
- The salmon should flake easily when done
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love