GRILLED SALMON SANDWICH WITH GREEN APPLE SLAW

Grilled Salmon Sandwich with Green Apple Slaw image

For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 25m

Yield 4

Number Of Ingredients 14

Previous Next

Ingredients

⅓ cup Heinz 57 Sauce, Lightly Flavoured
2 tablespoons melted butter
1 teaspoon Heinz Worcestershire Sauce
1 clove garlic, minced
4 skinless, boneless salmon fillets
1 Granny Smith apple, thinly sliced
½ cup very thinly sliced red onion
2 teaspoons lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons chopped fresh dill
¼ teaspoon salt
¼ teaspoon pepper
4 kaiser rolls
Lettuce leaves

Steps:

Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 34.1 g, Cholesterol 100.5 mg, Fat 14.4 g, Fiber 2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 728.7 mg, Sugar 5.1 g