GRILLED SALMON IN FOIL

Grilled Salmon in Foil image

Use your grill to take a trip to Asia with this way-fast, way-delicious Grilled Salmon in Foil recipe with just four ingredients-and no suitcase required.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

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Ingredients

1 skin-on salmon fillet (1 lb.)
2 small red peppers, cut into short thin strips
3 cups fresh sugar snap peas
4 Tbsp. KRAFT Asian Toasted Sesame Dressing

Steps:

Heat grill to medium-high heat.
Cut fish into 4 pieces; place 1 piece, skin side down, onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish. Fold to make packet.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender.
Cut slits in foil to release steam before opening packets. Drizzle with dressing.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g