Make and share this Grilled Salmon Filets With Dill Sauce recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 teaspoon black pepper. Cover and refrigerate until serving time.
- Prepare a hot grill. Brush both sides of salmon with oil.
- Grill, turning once, for 8-10 minutes. Serve with dill sauce.
Nutrition Facts : Calories 238.6, Fat 22.6, SaturatedFat 6.1, Cholesterol 20.3, Sodium 516.8, Carbohydrate 8.9, Fiber 0.2, Sugar 2.1, Protein 1.3
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