GRILLED RUM-BASTED PINEAPPLE WITH SORBET

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Grilled Rum-Basted Pineapple with Sorbet image

Provided by Nadine Francis West

Categories     Rum     Dessert     Fourth of July     Low Fat     Low Cal     Graduation     Father's Day     Backyard BBQ     Pineapple     Summer     Grill     Grill/Barbecue     Healthy     Low Cholesterol     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 5

2 pineapples, peeled, sliced crosswise into 1/2-inch-thick rounds
Dark rum
Assorted sorbets (such as passion fruit, mango, coconut, and raspberry)
Fresh mint sprigs
Cookies

Steps:

  • Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.

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