GRILLED RUM-BASTED PINEAPPLE WITH SORBET
Provided by Nadine Francis West
Categories Rum Dessert Fourth of July Low Fat Low Cal Graduation Father's Day Backyard BBQ Pineapple Summer Grill Grill/Barbecue Healthy Low Cholesterol Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum. Top each pineapple round with small scoops of sorbet; garnish with mint. Serve with cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
