GRILLED ROSEMARY ONIONS

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Grilled Rosemary Onions image

Caramelized onions get a flavor enhancement from fresh rosemary.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

2 large onions, sliced into 1/4-inch rings
2 sprigs rosemary
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper

Steps:

  • In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.
  • Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.
  • Return onions to bowl; toss with reserved marinade.

Nutrition Facts : Calories 106 g, Fat 5 g, Protein 2 g

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