GRILLED RIB EYE STEAKS WITH SIX-SPICE RUB
I found this in a Bon Appetit Keep It Simple cookbook. I'm looking forward to trying it. Prep time includes marinating time.
Provided by lazyme
Categories Steak
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend first 6 ingredients in small bowl.
- Mix in oil to form smooth paste.
- Rub mixture over steaks.
- Transfer to baking pan.
- Cover with plastic wrap and refrigerate at least 3 hours or overnight.
- Prepare barbecue (medium-high heat).
- Sprinkle steaks with salt.
- Grill to desired doneness, about 5 minutes per side for medium-rare.
- Place on cutting board; let stand 4 minutes.
- Cut steaks into 1/2-inch-thick diagonal slices.
- Transfer to platter.
- Sprinkle with salt.
- Serve with lemon.
Nutrition Facts : Calories 1328.7, Fat 108, SaturatedFat 41.9, Cholesterol 308.4, Sodium 261.2, Carbohydrate 4.8, Fiber 1.9, Sugar 0.6, Protein 80.6
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