GRILLED RANCH CHICKEN FILLET SANDWICHES

Grilled Ranch Chicken Fillet Sandwiches image

Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h35m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

1/2 cup ranch dressing
1 tablespoon chopped fresh chives
4 boneless skinless chicken breasts (about 1 1/4 lb)
4 slices Canadian bacon
4 whole-grain burger buns, split
2 tablespoons mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 very large tomato, sliced
1 medium cucumber, thinly sliced

Steps:

In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.

Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 110 mg, Fiber 4 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g