GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES
How to make Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Prepare grill to medium-high heat.
- Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
- Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
- Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
- Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
- Nutritional Information
- Amount per servingCalories: 317
- Calories from fat: 30%
- Fat: 10.5g
- Saturated fat: 4.8g
- Monounsaturated fat: 3.2g
- Polyunsaturated fat: 1.4g
- Protein: 14g
- Carbohydrate: 41.7g
- Fiber: 4g
- Cholesterol: 13mg
- Iron: 3.2mg
- Sodium: 571mg
- Calcium: 118mg
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