Make and share this Grilled Portabella Mushrooms Fra Diavolo recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
- Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
- Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
- Assembly:.
- Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
- Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.
Nutrition Facts : Calories 793.8, Fat 69.1, SaturatedFat 22.4, Cholesterol 97.2, Sodium 1041.7, Carbohydrate 12.9, Fiber 2.3, Sugar 5.6, Protein 28.3
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