GRILLED PORTABELLA MUSHROOMS FRA DIAVOLO

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Grilled Portabella Mushrooms Fra Diavolo image

Make and share this Grilled Portabella Mushrooms Fra Diavolo recipe from Food.com.

Provided by That is Dr House to

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

4 portabella mushroom caps
1/2 cup extra virgin olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1 tablespoon unsalted butter, melted
salt & freshly ground black pepper
1 lb mozzarella cheese, cut into long, thin strips
1 cup freshly grated parmigiano
4 basil sprigs
1/4 cup extra virgin olive oil
1 garlic clove, minced
1/4 teaspoon chili flakes
1/2 teaspoon dried oregano
1 cup fresh tomato sauce

Steps:

  • Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
  • Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
  • Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
  • Assembly:.
  • Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
  • Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.

Nutrition Facts : Calories 793.8, Fat 69.1, SaturatedFat 22.4, Cholesterol 97.2, Sodium 1041.7, Carbohydrate 12.9, Fiber 2.3, Sugar 5.6, Protein 28.3

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