GRILLED PORK KABOBS

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Grilled Pork Kabobs image

Make and share this Grilled Pork Kabobs recipe from Food.com.

Provided by Krista Roes

Categories     Pineapple

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups pineapple juice
3 limes, juice of
3 tablespoons olive oil
1/2 cup soy sauce
1 1/2 lbs pork tenderloin, cut in 1 . 5-inch cubes
2 tablespoons garlic salt
1 teaspoon crushed rosemary
1 fresh pineapple, cut in 2-inch cubes

Steps:

  • Mix pineapple juice, lime juice, olive oil, soy sauce.
  • Add marinade to pork and marinate at least 4 hours.
  • Soak wooden skewers in water for at least 30 minutes prevent burning.
  • Thread pork and pineapple chunks on skewers, beginning and ending with pork.
  • Sprinkle with garlic salt and rosemary.
  • Grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees.
  • Enjoy with a light salad and simple glass of wine.
  • Preparation time does not include marinade time.

Nutrition Facts : Calories 456.1, Fat 19.6, SaturatedFat 4.6, Cholesterol 112.3, Sodium 2098.2, Carbohydrate 31.4, Fiber 2.3, Sugar 21.4, Protein 39.8

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