GRILLED PORK CUTLETS WITH MAPLE CHIPOTLE GLAZE

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Grilled Pork Cutlets With Maple Chipotle Glaze image

This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.

Provided by Dr. Jenny

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup maple syrup
1/2 cup chicken stock
1 1/2 teaspoons dried chipotle powder
1 teaspoon fresh thyme, chopped
2 teaspoons cornstarch
1 tablespoon water, cold
1 1/2 lbs pork cutlets, cut 3/4 inch thick
salt
pepper
1 tablespoon canola oil

Steps:

  • Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
  • In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
  • Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
  • Season the cutlets with salt and pepper and brush with a little oil.
  • Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.

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