GRILLED PORK CHOPS WITH PEACHES

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Grilled Pork Chops With Peaches image

I think I got this recipe from an old newspaper. You can use fresh or canned peaches. Also, you can substitute another lettuce like Romaine or Endive for the Radicchio which I think is kind of expensive.

Provided by threeovens

Categories     Pork

Time 30m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 7

1 tablespoon balsamic vinegar
7 tablespoons olive oil
1 small shallot, minced
4 pork loin chops, bone-in (about 1 inch thick)
2 small peaches, halved & pitted
2 small radicchio, cut into quarters
salt & pepper

Steps:

  • Whisk vinegar, 4 tbsp oil, shallot, 1/4 tsp salt and a pinch of pepper in a small bowl.
  • Rub pork chops with 1 tbsp oil, salt and pepper. Brush peaches with oil, salt and pepper. Season radicchio with oil, salt and pepper.
  • Heat grill pan to medium high and cook chops three minutes on each side. Lower heat to medium low and cook four to six minutes more until done. Remove.
  • Caramelize peaches three to four minutes on each side. Remove.
  • Cook radicchio, turning every minute or so until edges brown slightly, but lettuce remains firm.
  • Arrange chops, peaches and radicchio on serving platter (or individual dishes) and pour vinaigrette over all. Serve immediately.

Nutrition Facts : Calories 482.9, Fat 43.6, SaturatedFat 10.7, Cholesterol 68.8, Sodium 56.9, Carbohydrate 4.4, Fiber 0.6, Sugar 3.3, Protein 18.4

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