GRILLED PORK CHOPS WITH PEACH AND RED-ONION RELISH

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Grilled Pork Chops with Peach and Red-Onion Relish image

Categories     Sauce     Onion     Pork     Side     Low Fat     Peach     Fall

Yield serves 4

Number Of Ingredients 4

Vegetable oil, for grill
4 bone-in pork chops (10 to 12 ounces each)
Coarse salt and ground pepper
Peach and Red-Onion Relish, for serving (recipe follows)

Steps:

  • Heat grill to medium-high; clean and lightly oil hot grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Serve with peach relish.
  • Nutrition Information
  • (Per Serving)
  • Calories: 322
  • Fat: 11.5g (4.2g Saturated Fat)
  • Protein: 42.9g
  • Carbohydrates: 9.8g
  • Fiber: 0.9g

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