GRILLED PLANTAINS WITH CHEESE & BACON

Grilled Plantains with Cheese & Bacon image

As they do with everything they're served with, crumbled bacon and shredded cheese make these tasty grilled plantains taste even, well, tastier.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 1/2 plantain each

Number Of Ingredients 5

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Ingredients

4 yellow plantains (Do not peel.)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. chopped fresh cilantro

Steps:

Heat grill to low heat.
Grill plantains 15 to 20 min. or until blackened and softened, turning frequently.
Trim ends of plantains; remove peels. Diagonally cut each plantain into 8 slices.
Serve topped with remaining ingredients.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 13 g, Protein 6 g