GRILLED PINEAPPLE WITH MASCARPONE CREAM
Perfect dessert on a hot summer night in front of the grill for pineapple lovers.
Provided by Ashlie
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
- Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 31 g, Cholesterol 140 mg, Fat 53.3 g, Fiber 3.1 g, Protein 9.3 g, SaturatedFat 28.1 g, Sodium 62.6 mg, Sugar 24 g
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