GRILLED PINEAPPLE AND ONION SALAD

Grilled Pineapple and Onion Salad image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 12

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1 large pineapple, peeled
1 red onion, cut in 1/2-inch thick slices
Glaze, recipe follows
1 bag baby spinach
Vinaigrette, recipe follows
1 (8-ounce) jar pineapple ice cream topping
1 teaspoon Chinese five-spice
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 cup orange juice
1/2 cup olive oil

Steps:

Preheat grill to medium heat.
Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices. Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.
Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices. Drizzle with Vinaigrette and serve.
Place all ingredients into a medium bowl and whisk together.
Pour ingredients into a small bowl and whisk together.