GRILLED PINEAPPLE AND AVOCADO SALSA

Grilled Pineapple and Avocado Salsa image

Grilling pineapple caramelizes its sugars, making it even sweeter.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 8

Previous Next

Ingredients

1 pineapple, (about 4 1/2 pounds), peeled, cored, and cut into 1-inch-thick rings
1 1/2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 small Hass avocados
3 tablespoons freshly squeezed lime juice
1 tablespoon minced, seeded jalapeno pepper, (about 1 small pepper)
1/4 cup coarsely chopped fresh cilantro leaves

Steps:

Heat grill or grill pan to medium hot. Brush pineapple rings lightly with oil, and season with salt and pepper. Grill until brown and caramelized, about 8 minutes per side. Or cook on a grill pan over medium heat for 12 to 15 minutes on each side. Cool slightly, and cut into 1-inch chunks. Transfer to a bowl.
Halve avocados; remove and discard pit and peel. Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeno, and cilantro. Toss to combine, and serve.

*** Explore more Grilled Pineapple And Avocado Salsa Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #fruit #american #southwestern-united-states #spanish #oven #european #picnic #salsas #broil #dietary #garnishes #tropical-fruit #pineapple #to-go #equipment #number-of-servings