GRILLED PINEAPPLE
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. - Polly Heer, Cabot, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
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