GRILLED "PHILLY" NEW YORK STRIP STEAKS

Grilled

Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

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Ingredients

4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4 teaspoons Montreal steak grill seasoning
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch wedges
2 teaspoons olive or vegetable oil
4 slices (3/4 oz each) Muenster cheese

Steps:

Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill "wok").
Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
Place each steak on serving plate. Spoon vegetables over steaks.

Nutrition Facts : Calories 470, Carbohydrate 7 g, Cholesterol 180 mg, Fiber 2 g, Protein 70 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1/2 g