GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD

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Grilled Pesto Breadsticks with Goat Cheese-Pesto Spread image

Categories     Herb     Vegetarian     Goat Cheese     Summer     Bon Appétit

Yield Makes 10 to 12 servings

Number Of Ingredients 4

11 ounces soft fresh goat cheese (such as Montrachet), room temperature
2 7-ounce containers prepared pesto
1 1-pound French bread baguette, cut into 6-inch lengths
1/4 cup olive oil

Steps:

  • Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
  • Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.

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