GRILLED PEAR AND BLUE CHEESE SANDWICH

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Grilled Pear and Blue Cheese Sandwich image

Make and share this Grilled Pear and Blue Cheese Sandwich recipe from Food.com.

Provided by Chef Kate

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup blue cheese, crumbled
1/2 cup havarti cheese, shredded
8 slices sourdough bread (or other good-quality bread)
3 tablespoons unsalted butter, softened
1 teaspoon unsalted butter, softened
2 pears, ripe, cored, thinly sliced
salad greens, such as arugula (optional)

Steps:

  • Toss cheeses together in a small bowl; set aside.
  • Place bread slices on a work surface.
  • Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
  • Arrange pear slices evenly on the unbuttered slices.
  • Top with the cheese; top with the greens, then the buttered slice of bread.
  • Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
  • Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

Nutrition Facts : Calories 543.3, Fat 18.4, SaturatedFat 10.1, Cholesterol 38.1, Sodium 1017.1, Carbohydrate 79.7, Fiber 6.4, Sugar 8.5, Protein 15.3

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