GRILLED PEACHES WITH VANILLA ICE CREAM

Grilled Peaches with Vanilla Ice Cream image

We heaped a nutty brown sugar filling in the center of each of these warm, grilled peach halves. Dish 'em up with ice cream for a memorable dessert.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 12 servings.

Number Of Ingredients 9

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Ingredients

1/3 cup coarsely chopped pecans
3 Tbsp. brown sugar
2 Tbsp. butter, cut into small pieces
1 Tbsp. chopped fresh rosemary
2 tsp. ground Mexican cinnamon (canela)
6 fresh peaches, halved, pitted
2 tsp. oil
3 cups vanilla ice cream
24 chocolate chip cookies (2 inch)

Steps:

Heat grill to medium heat.
Combine first 5 ingredients.
Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
Serve warm with ice cream and cookies.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g