GRILLED PEACH PANINI RECIPE BY TASTY

Grilled Peach Panini Recipe by Tasty image

Provided by Matt Ciampa

Categories Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 11

4 slices sourdough bread, or crusty artisan bread
4 tablespoons pesto
3 oz brie cheese, sliced
1 large peach, pitted and thinly sliced
1 ½ teaspoons aged balsamic vinegar, divided
4 tablespoons unsalted butter, room temperature
nonstick cooking spray, for greasing
1 large peach, pitted and cut into ½-inch (1.24 cm) wedges
8 oz arugula
olive oil, for drizzling
aged balsamic vinegar, for drizzling

Steps:

Make the panini: Heat a panini press to high heat.
Spread 1 tablespoon of pesto on each slice of bread. Layer 3-4 Brie slices, 4-5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. Place the other slices of bread, pesto-side down, on top.
Spread 1 tablespoon of butter on one side of each sandwich.
Grease the panini press lightly with nonstick spray. Place a sandwich on the panini press, buttered-side down. Butter the top slice bread, then close the panini press. Cook until the cheese is melted, 2-3 minutes. Remove the panini from the press and repeat with the remaining sandwich.
Make the salad: Arrange the peach wedges on the panini press and cook until grill marks appear, 2-3 minutes. Remove from the press.
In a medium bowl, drizzle the arugula with olive oil and aged balsamic vinegar. Toss well. Add the grilled peaches.
Serve the panini with the salad alongside.
Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 6 grams, Protein 23 grams, Sugar 24 grams