Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
- Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.
- In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.
- Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.
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