GRILLED ONION-TOPPED CAESAR BURGERS

Grilled Onion-Topped Caesar Burgers image

Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

1 lb lean (at least 80%) ground beef
2 tablespoons chopped fresh parsley
1/2 cup Caesar dressing
1/2 teaspoon peppered seasoned salt
1 small sweet onion, cut into 1/4- to 1/2-inch slices
1 1/2 cups shredded romaine lettuce
2 tablespoons freshly shredded Parmesan cheese
4 burger buns, split

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

Nutrition Facts : Calories 490, Carbohydrate 22 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 790 mg, Sugar 4 g, TransFat 1 g