GRILLED ONION MEDLEY

Grilled Onion Medley image

Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.-Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1/2 sweet onion, cut into four wedges
1/2 small red onion, cut into four wedges
1 medium leek (white portion only), sliced
2 garlic cloves
1-1/2 teaspoons olive oil
1 to 2 teaspoons minced fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally. , Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm.

Nutrition Facts : Calories 84 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges